WELLSPRING trademark

WELLSPRING - Trademark Information

Trademark by WHOLE FOODS MARKET IP, L.P.

The WELLSPRING trademark was assigned a Serial Number #73699045 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the WELLSPRING mark in USPTO. The WELLSPRING mark is filed in the category of Meats,Processed Foods. The legal correspondent for WELLSPRING trademark is CHRISTOPHER L GRAFF, Pirkey Barber LLP, 600 Congress Avenue, Suite 2120, Austin, TEXAS UNITED STATES 78701 . The current status of the WELLSPRING filing is The registration has been renewed..

Based on WHOLE FOODS MARKET IP, L.P., the WELLSPRING trademark is used in the following business: [ MEATS, FISH, POULTRY, CHEESE, DAIRY PRODUCTS (EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT), SOUPS, DRIED FRUIT, PEANUT BUTTER, CASHEW BUTTER, ALMOND BUTTER, PISTACHIO BUTTER, HAZELNUT BUTTER, SALAD DRESSINGS, VEGETABLE-BASED SALADS, FRUIT-BASED SALADS, TEXTURED VEGETABLE PROTEIN TO BE USED AS A MEAT SUBSTITUTE, FRUIT, PRESERVES, PICKLES, AND APPLE SAUCE ].

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SERIAL NUMBER
73699045
WORD MARK
WELLSPRING
CURRENT STATUS
The registration has been renewed.
STATUS DATE
Tuesday, July 06, 2010
FILING DATE
Friday, December 04, 1987
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

June 04, 1988
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
1575287
REGISTER TYPE
Principal
TRADEMARK OWNER
550 Bowie Street, 6th Floor, Austin, TEXAS UNITED STATES 78703
Owner Type: LIMITED PARTNERSHIP
TRADEMARK CORRESPONDENT
Pirkey Barber LLP, 600 Congress Avenue, Suite 2120, Austin, TEXAS UNITED STATES 78701
Trademark Classification Information
CLASS INFO
Class 029 - Meats,Processed Foods

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 029 - [ MEATS, FISH, POULTRY, CHEESE, DAIRY PRODUCTS (EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT), SOUPS, DRIED FRUIT, PEANUT BUTTER, CASHEW BUTTER, ALMOND BUTTER, PISTACHIO BUTTER, HAZELNUT BUTTER, SALAD DRESSINGS, VEGETABLE-BASED SALADS, FRUIT-BASED SALADS, TEXTURED VEGETABLE PROTEIN TO BE USED AS A MEAT SUBSTITUTE, FRUIT, PRESERVES, PICKLES, AND APPLE SAUCE ]

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Current Status:

The registration has been renewed.

7/6/2010