SPLENDORE trademark

SPLENDORE - Trademark Information

Trademark by OGDEN FOODS LLC

The SPLENDORE trademark was assigned a Serial Number #73583307 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the SPLENDORE mark in USPTO. The SPLENDORE mark is filed in the category of Meats,Processed Foods. The legal correspondent for SPLENDORE trademark is MICHAEL T. MURPHY, MARX & KRAME, 1101 CONNECTICUT AVE N W, STE 1200, WASHINGTON, DISTRICT OF COLUMBIA UNITED STATES 20036 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Nov. 20, 2013 AU . The current status of the SPLENDORE filing is The registration has been renewed..

Based on OGDEN FOODS LLC, the SPLENDORE trademark is used in the following business: FOOD PRODUCTS - NAMELY, BEEF AND PORK SAUSAGES.

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SERIAL NUMBER
73583307
WORD MARK
SPLENDORE
CURRENT STATUS
The registration has been renewed.
STATUS DATE
Thursday, February 08, 2007
FILING DATE
Tuesday, February 18, 1986
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

August 18, 1986
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
1419359
REGISTER TYPE
Principal
TRADEMARK OWNER
8847 S. HARLEM AVE., BRIDGEVIEW, ILLINOIS UNITED STATES 60455
Owner Type: LIMITED LIABILITY COMPANY
TRADEMARK CORRESPONDENT
MARX & KRAME, 1101 CONNECTICUT AVE N W, STE 1200, WASHINGTON, DISTRICT OF COLUMBIA UNITED STATES 20036 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Nov. 20, 2013 AU
Trademark Classification Information
CLASS INFO
Class 029 - Meats,Processed Foods

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 029 - FOOD PRODUCTS - NAMELY, BEEF AND PORK SAUSAGES

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Current Status:

The registration has been renewed.

2/8/2007