MISCELLANEOUS - Trademark Information

The MISCELLANEOUS trademark was assigned a Serial Number #73384034 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the MISCELLANEOUS mark in USPTO. The MISCELLANEOUS mark is filed in the category of Meats,Processed Foods. The legal correspondent for MISCELLANEOUS trademark is SUDEOK JANG, LOS ANGELES, GRAHAM & JAMES, 35TH FL 707 WILSHIRE BLVD, CALIFORNIA UNITED STATES 90017 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Feb. 07, 1984 ABANDONMENT - FAIL . The current status of the MISCELLANEOUS filing is Abandoned because the applicant failed to respond or filed a late response to an Office action..

Based on HAI TAI INTERNATIONAL, INC., the MISCELLANEOUS trademark is used in the following business: BEEF,DRIED, FROZEN, SALTED, PICKLED, SMOKED, ANCHOVY, FILE FISH, POLLACK, SAND FISH, ATKA MAKEREL, HAIR TAIL FISH,MAKEREL PIKE, PONFRE T FISH, BLUE CRAB, FROZEN OYSTER, FLOUNDER, YELLOW COVEINA,FROZEN SQU DRIED PEPPER LEAVES, DRIED POTATO STEM, DRIED CONDONOPSIT, DRIED SLICE D PUMPKIN, DRIED SLICED EGGPLANT, DRIED MUSHROOM, DRIED OSMOND, DRIED SLICED GINGER, DRIED SESAMI LEAVES, DRIED SLICED PLATYCODON, DRIED SLICED HOT PEPPER, DRIED SAN VEGETABLE, DRIED CHUI VEGETABLE SESAMI OIL, HOT BEAN PASTE, BEAN PASTE, SALTED ANCHOVY SALTEDSMALL YE LLOW FISH GARLICS TONG IN SOY SAUCE GARLIC WITH SOY SAUCE BLACK BEAN WITH SOY SAUCE SLICED RADISH IN SOY SAUCE CUCUNBER IN SALT PICKED RADI SH, PICKLED CUCUMBER IN VINEGAR PICKLED GREEN PEPPER IN HOT PASTE PICKLED GREEN PEPPER IN SOY SAUSE PICKLED PERILLA LEAVES ETAL.

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