GOSSNER trademark

GOSSNER - Trademark Information

Trademark by Gossner Food, Inc.

The GOSSNER trademark was assigned a Serial Number #73373886 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the GOSSNER mark in USPTO. The GOSSNER mark is filed in the category of Meats,Processed Foods. The legal correspondent for GOSSNER trademark is LYNN G FOSTER, 632 12TH AVENUE, SALT LAKE CITY, UTAH UNITED STATES 84103 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Aug. 30, 2013 NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED . The current status of the GOSSNER filing is The registration has been renewed..

Based on Gossner Food, Inc., the GOSSNER trademark is used in the following business: Dairy Products-Namely, Cheeses, Whey, Mixtures Primarily Composed of Whey Protein, and Baking Compositions Primarily Composed of Whey Used as a Substitute for Milk, Cassein and Sugar.

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SERIAL NUMBER
73373886
WORD MARK
GOSSNER
CURRENT STATUS
The registration has been renewed.
STATUS DATE
Friday, August 30, 2013
FILING DATE
Thursday, July 08, 1982
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

January 08, 1983
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
1285411
REGISTER TYPE
Principal
TRADEMARK OWNER
1051 N. 1100 West, Logan, UTAH UNITED STATES 84321
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
632 12TH AVENUE, SALT LAKE CITY, UTAH UNITED STATES 84103 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Aug. 30, 2013 NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Trademark Classification Information
CLASS INFO
Class 029 - Meats,Processed Foods

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 029 - Dairy Products-Namely, Cheeses, Whey, Mixtures Primarily Composed of Whey Protein, and Baking Compositions Primarily Composed of Whey Used as a Substitute for Milk, Cassein and Sugar

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Current Status:

The registration has been renewed.

8/30/2013