CRUTCHFIELD'S trademark

CRUTCHFIELD'S - Trademark Information

Trademark by WILKINS-ROGERS, INC.

The CRUTCHFIELD'S trademark was assigned a Serial Number #73296874 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the CRUTCHFIELD'S mark in USPTO. The CRUTCHFIELD'S mark is filed in the category of Tea,rice,bread,spices,ice. The legal correspondent for CRUTCHFIELD'S trademark is VINCENT L RAMIK, Miles & Stockbridge P.C., 1751 Pinnacle Drive, Suite 500, McLean, VIRGINIA UNITED STATES 22102-3833 . The current status of the CRUTCHFIELD'S filing is Registration cancelled because registrant did not file an acceptable declaration under Section 8..

Based on WILKINS-ROGERS, INC., the CRUTCHFIELD'S trademark is used in the following business: Corn Meal, Flour and Mixes for Making Bakery Goods.

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SERIAL NUMBER
73296874
WORD MARK
CRUTCHFIELD'S
CURRENT STATUS
Registration cancelled because registrant did not file an acceptable declaration under Section 8.
STATUS DATE
Friday, March 18, 2016
FILING DATE
Thursday, February 12, 1981
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

August 12, 1981
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
1195837
REGISTER TYPE
Principal
TRADEMARK OWNER
PO BOX 308, ELLICOTT CITY, MARYLAND UNITED STATES 21043
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
Miles & Stockbridge P.C., 1751 Pinnacle Drive, Suite 500, McLean, VIRGINIA UNITED STATES 22102-3833
Trademark Classification Information
CLASS INFO
Class 030 - Tea,rice,bread,spices,ice

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 030 - Corn Meal, Flour and Mixes for Making Bakery Goods

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Current Status:

Registration cancelled because registrant did not file an acceptable declaration under Section 8.

3/18/2016