KARP'S trademark

KARP'S - Trademark Information

Trademark by CSM BAKERY PRODUCTS NA, INC.

The KARP'S trademark was assigned a Serial Number #73256943 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the KARP'S mark in USPTO. The KARP'S mark is filed in the category of Tea,rice,bread,spices,ice. The legal correspondent for KARP'S trademark is Lindsay E. Cohen, BRYAN CAVE LLP, 211 North Broadway, Suite 3600, St. Louis, MISSOURI UNITED STATES 63102 . The current status of the KARP'S filing is The registration has been renewed..

Based on CSM BAKERY PRODUCTS NA, INC., the KARP'S trademark is used in the following business: Donut Mixes, Danish Pastry Mixes, Bread Mixes, Cookie Mixes, Cake Mixes, Muffin Mixes, Graham Cracker Mixes, Brownie Fudge Mixes,[ Pie Crust Mixes ], Pastry Icings, Pastry Glazes.

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SERIAL NUMBER
73256943
WORD MARK
KARP'S
CURRENT STATUS
The registration has been renewed.
STATUS DATE
Tuesday, December 27, 2011
FILING DATE
Monday, April 07, 1980
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

October 07, 1980
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
1183156
REGISTER TYPE
Principal
TRADEMARK OWNER
1912 MONTREAL ROAD, TUCKER, GEORGIA UNITED STATES 30084
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
BRYAN CAVE LLP, 211 North Broadway, Suite 3600, St. Louis, MISSOURI UNITED STATES 63102
Trademark Classification Information
CLASS INFO
Class 030 - Tea,rice,bread,spices,ice

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 030 - Donut Mixes, Danish Pastry Mixes, Bread Mixes, Cookie Mixes, Cake Mixes, Muffin Mixes, Graham Cracker Mixes, Brownie Fudge Mixes,[ Pie Crust Mixes ], Pastry Icings, Pastry Glazes

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Current Status:

The registration has been renewed.

12/27/2011