CHIFFON trademark

CHIFFON - Trademark Information

Trademark by NABISCO, INC.

The CHIFFON trademark was assigned a Serial Number #73066624 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the CHIFFON mark in USPTO. The CHIFFON mark is filed in the category of Meats,Processed Foods. The legal correspondent for CHIFFON trademark is JUDITH FADDEN, NABISCO INC, P O BOX 311, PARSIPPANY, NEW JERSEY UNITED STATES 07054-0311 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Mar. 03, 2007 CANCELLED SEC. 8 (10-YR)/EXPIR . The current status of the CHIFFON filing is This registration was not renewed and therefore has expired..

Based on NABISCO, INC., the CHIFFON trademark is used in the following business: SPREAD CONTAINING VEGETABLE OIL.

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SERIAL NUMBER
73066624
WORD MARK
CHIFFON
CURRENT STATUS
This registration was not renewed and therefore has expired.
STATUS DATE
Saturday, March 03, 2007
FILING DATE
Wednesday, October 22, 1975
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

April 22, 1976
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
1040689
REGISTER TYPE
Principal
TRADEMARK OWNER
7 CAMPUS DRIVE, PARSIPPANY, NEW JERSEY UNITED STATES 060540311
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
NABISCO INC, P O BOX 311, PARSIPPANY, NEW JERSEY UNITED STATES 07054-0311 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Mar. 03, 2007 CANCELLED SEC. 8 (10-YR)/EXPIR
Trademark Classification Information
CLASS INFO
Class 029 - Meats,Processed Foods

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 029 - SPREAD CONTAINING VEGETABLE OIL

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Current Status:

This registration was not renewed and therefore has expired.

3/3/2007