EDLONG trademark

EDLONG - Trademark Information

Trademark by EDLONG CORPORATION, THE

The EDLONG trademark was assigned a Serial Number #72412989 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the EDLONG mark in USPTO. The EDLONG mark is filed in the category of Chemicals. The legal correspondent for EDLONG trademark is SCOTT J SLAVICK, BRINKS HOFER GILSON & LIONE, P.O. BOX 10395, CHICAGO, ILLINOIS UNITED STATES 60610 . The current status of the EDLONG filing is The registration has been renewed..

Based on EDLONG CORPORATION, THE, the EDLONG trademark is used in the following business: FOOD FLAVORS, FOOD PRESERVATIVES, FOOD ANTIOXIDANTS, EMULSIFIERS FOR USE IN FOOD PRODUCTS, FOOD FLAVOR ENHANCERS, FOOD FLAVOR ADJUNCTIVES (MATERIAL PROVIDING SEPARATE EFFECT FROM FOOD FLAVOR SUCH AS SUPERIOR MOUTH FEEL), FOOD FLAVOR PRECURSORS (CHEMICAL ADDED TO PRECURSE FLAVOR WITHOUT THE PRESENCE OF ACTUAL FLAVOR), AND SELECTED DAIRY PRODUCTS, CHEESE, WHEY, BUTTER, BUTTERMILK SOLIDS, AND BLENDS THEREOF.

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SERIAL NUMBER
72412989
WORD MARK
EDLONG
CURRENT STATUS
The registration has been renewed.
STATUS DATE
Monday, February 25, 2013
FILING DATE
Monday, December 20, 1971
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

June 20, 1972
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
958650
REGISTER TYPE
Principal
TRADEMARK OWNER
225 SCOTT STREET, ELK GROVE VILLAGE, ILLINOIS UNITED STATES 60007
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
BRINKS HOFER GILSON & LIONE, P.O. BOX 10395, CHICAGO, ILLINOIS UNITED STATES 60610
Trademark Classification Information
CLASS INFO
Class 001, 029, 030 - Chemicals

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 001, 029, 030 - FOOD FLAVORS, FOOD PRESERVATIVES, FOOD ANTIOXIDANTS, EMULSIFIERS FOR USE IN FOOD PRODUCTS, FOOD FLAVOR ENHANCERS, FOOD FLAVOR ADJUNCTIVES (MATERIAL PROVIDING SEPARATE EFFECT FROM FOOD FLAVOR SUCH AS SUPERIOR MOUTH FEEL), FOOD FLAVOR PRECURSORS (CHEMICAL ADDED TO PRECURSE FLAVOR WITHOUT THE PRESENCE OF ACTUAL FLAVOR), AND SELECTED DAIRY PRODUCTS, CHEESE, WHEY, BUTTER, BUTTERMILK SOLIDS, AND BLENDS THEREOF

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Current Status:

The registration has been renewed.

2/25/2013