CRESCENT - Trademark Information

The CRESCENT trademark was assigned a Serial Number #72297658 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the CRESCENT mark in USPTO. The CRESCENT mark is filed in the category of Chemicals. The legal correspondent for CRESCENT trademark is Jennifer Lee Taylor, Morrison & Foerster LLP, 425 Market Street, San Francisco, CALIFORNIA UNITED STATES 94105 . The current status of the CRESCENT filing is The registration has been renewed..

Based on MCCORMICK & COMPANY, INCORPORATED, the CRESCENT trademark is used in the following business: [ BAKING POWDER; FOOD COLORING MATERIALS; CONDIMENTS AND SEASONINGS-NAMELY, GARLIC POWDER, ONION POWDER, AND SEASONING SALT OF VARIOUS FLAVOR BLENDS; ] [ VEGETABLE FLAKES; ] FOOD FLAVORING EXTRACTS; [ GROUND AND WHOLE SPICES; ] [ ESSENTIAL FOOD OILS OF VARIOUS FLAVORS; FOOD FLAVORING EMULSIONS AND CREMOLS OF VARIOUS FLAVORS; NUT MEATS; PEANUTS IN SHELL; DESSERT TOPPINGS-NAMELY, SUGAR CRYSTALS AND CANDY DECORATIONS, CARAMEL, CHOCOLATE FUDGE, STRAWBERRY, PINEAPPLE, BUTTERSCOTCH AND CHOCOLATE SYRUP; TEA; COFFEE; ] [BEEF AU JUS SAUCE MIX]; [ SPAGHETTI SAUCE MIX; BASE MATERIALS FOR DIP MIXES OF VARIOUS FLAVORS; SEASONED AND UNSEASONED MEAT TENDERIZERS; CREAM OF TARTAR USED FOR FOOD PURPOSES; ] [ GRATED CITRUS FRUIT PEELS; ] [ MONOSODIUM GLUTAMATE; ] [ PASTRY TOPPINGS-NAMELY, ALMOND CRUNCH, CASHEW CRUNCH, SWEET DOUGH CRUNCH, PEANUT CRUNCH, AND EDIBLE CHOCOLATE AND SUGAR CRYSTAL DECORATIONS; MERINGUE POWDER; MARSHMALLOW POWDER; FRUIT PECTIN THICKENING AGENT FOR PASTRY FRUIT FILLINGS; CORNSTARCH FOR FOOD PURPOSES; PASTRY SPREADS AND FILLINGS-NAMELY, APPLE AND SPICE, DATE, DATE RAISIN, ORANGE PINEAPPLE, PINEAPPLE, RED RASPBERRY AND STRAWBERRY; COCOA; COCOA PASTE; FOOD GELATIN AND GELATIN DESSERTS; FLAVOR BASES; FILLERS FOR FROZEN AND OTHER DESSERTS-NAMELY, APPLE AND SPICE, BLACK RASPBERRY, BUTTERSCOTCH, CHOCOLATE, CHOCOLATE FUDGE, MINT, PINEAPPLE, RED RASPBERRY AND STRAWBERRY; FUDGE BASES; CITRIC AND TARTARIC ACID POWDERS USED FOR FOOD PURPOSES, WALNUT GLACES; FOOD SYRUPS AND SYRUP BASES USED FOR FOOD PURPOSES; MEAT AND GRAVY SAUCES; SOY SAUCE; INSTANT PUDDINGS; ] [ SOUP BASES, ] [ ANTI-OXIDENT FOR FRESH VEGETABLES; EGG ALBUMEN USED FOR FOOD PURPOSES; AND POWDERED ALUM FOR FOOD PICKLING ].

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