FRITO-LAY - Trademark Information

The FRITO-LAY trademark was assigned a Serial Number #72257848 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the FRITO-LAY mark in USPTO. The FRITO-LAY mark is filed in the category of Chemicals. The legal correspondent for FRITO-LAY trademark is Jeanette S. Zimmer, FRITO LAY NORTH AMERICA, INC., 7701 LEGACY DR, 3A-421, PLANO, TEXAS UNITED STATES 75024 . The current status of the FRITO-LAY filing is The registration has been renewed..

Based on FRITO-LAY NORTH AMERICA, INC., the FRITO-LAY trademark is used in the following business: CORN CHIPS, POTATO CHIPS, CHEESE FLAVORED PUFFED CORN SNACK, PRETZELS, FRIED PORK SKINS, [CANNED CHICKEN LIVER DIP]; DEHYDRATED DIP MIXES, SPECIFICALLY, ONION, GREEN ONION, CAESAR, BLEU CHEESE, HORSERADISH, KOSHER DILL, CHILI CON QUESO, AND BACON AND CHEESE; CRACKER SANDWICHES, CANNED AND PACKAGED NUT MEATS, POPPED POPCORN, CANNED BEAN DIP, [CANNED BEANS, CANNED BEANS AND FRANKS, CANNED LIMA BEANS AND HAM, CANNED RICE, CANNED CORNED BEEF HASH,] BOTTLED CHILI POWDER, [CANNED ENCHILADAS, CANNED CHILI (WITH AND WITHOUT BEANS), CANNED TAMALES, CANNED BARBECUED BEEF, CANNED SPAGHETTI AND MEAT BALLS, CANNED GRAVY AND BEEF, AND CANNED BEEF STEW ].

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