The PATIO trademark was assigned a Serial Number #72236645 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the PATIO mark in USPTO. The PATIO mark is filed in the category of Meats,Processed Foods. The legal correspondent for PATIO trademark is J. Rodman Steele, Jr., DUANE MORRIS, LLC, 5100 Town Center Circle, Ste. 650, J. Rodman Steele, Jr., Boca Raton, FLORIDA UNITED STATES 33486 . The current status of the PATIO filing is The registration has been renewed..
Based on J&J SNACK FOODS CORP., the PATIO trademark is used in the following business: FROZEN AND CANNED PREPARED FOODS-NAMELY, BARBECUE BEEF, CHILI WITH BEANS, FRIED BEANS, TAMALES WITH CHILI GRAVY, BEEF TRIPE STEW, MEXICAN STYLE BEANS, CHILI, RE-FRIED BEANS WITH BACON, CHICKEN TAMALES WITH CHICKEN CHILI GRAVY, CUBED BEEF CHILI, CHICKEN ENCHILADAS WITH CHILI GRAVY, BEEF ENCHILADAS WITH CHILI GRAVY, COCKTAIL TAMALES, MEXICAN STYLE DINNER COMPOSED OF BEEF CHILI GRAVY, RICE, BEANS, TAMALES AND BEEF ENCHILADA; MEXICAN STYLE COMBINATION DINNER COMPOSED OF TAMALES WITH BEEF CHILI GRAVY, PINTO BEANS AND BEEF TACOS; ITALIAN STYLE DINNER COMPOSED OF SPAGHETTI, MEATBALLS IN SAUCE AND PIZZA PIE; BEEF STEAK DINNER COMPOSED OF BREADED, CHOPPED BEEF STEAK, CORN, PEAS AND POTATOES, BEEF DINNER COMPOSED OF SLICED BEEF AND BARBECUE SAUCE, BEANS AND SPICED APPLE RINGS; BARBECUE BEEF DINNER COMPOSED OF BARBECUED BEEF AND SAUCE, WHOLE KERNEL CORN, PINTO BEANS AND NEW POTATOES; WESTERN STYLE DINNER COMPOSED OF SLICED BEEF WITH BARBECUE SAUCE, CORN BREAD, PINTO BEANS AND SMOKED CURED PORK SAUSAGE; BEEF ENCHILADA DINNER COMPOSED OF ENCHILADAS WITH BEEF CHILI GRAVY, REFRIED BEANS AND BEEF TACOS; CHEESE ENCHILADA DINNER COMPOSED OF CHEESE ENCHILADAS WITH CHILI GRAVY, PINTO BEANS AND MEXICAN STYLE CORN; CHEESE ENCHILADAS WITH MEATLESS CHILI GRAVY AND ONIONS; BEEF ENCHILADAS WITH BEEF CHILI GRAVY AND CHEESE; TAMALES AND BEEF CHILI GRAVY; CHICKEN TAMALES, TAMALES, TORTILLAS, TACOS; BREAKFAST COMPOSED OF SAUSAGE AND WAFFLES WITH EGG; BREAKFAST COMPOSED OF SCRAMBLED EGGS, HASHED BROWN POTATOES AND CANADIAN STYLE BACON; BREAKFAST COMPOSED OF CHEESE OMELET, BAKED SLICED APPLES AND CANADIAN STYLE BACON; PICKLES AND POTATO CHIPS.
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The registration has been renewed.
4/9/2007