trademark

- Trademark Information

Trademark by BAXTER TRAVENOL LABORATORIES, INC.

The trademark was assigned a Serial Number #72221131 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the mark in USPTO. The mark is filed in the category of Tea,rice,bread,spices,ice. The legal correspondent for trademark is ROBERT A BENZIGER, BAXTER TRAVENOL LABORATORIES, INC, LAW DEPT 2, 2E, DEERFIELD, ILLINOIS UNITED STATES 60015 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Jun. 02, 2007 CANCELLED SEC. . The current status of the filing is This registration was not renewed and therefore has expired..

Based on BAXTER TRAVENOL LABORATORIES, INC., the trademark is used in the following business: SUGAR SYRUPS, ENZYMES, AND ANTIOXIDANTS USED IN THE PREPARATION OF FOODS AND AS INGREDIENTS OF FOODS AND DOUGH CONDITIONERS.

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SERIAL NUMBER
72221131
WORD MARK
CURRENT STATUS
This registration was not renewed and therefore has expired.
STATUS DATE
Saturday, June 02, 2007
FILING DATE
Wednesday, June 02, 1965
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

December 02, 1965
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
814138
REGISTER TYPE
Principal
TRADEMARK OWNER
DEERFIELD, ILLINOIS UNITED STATES 60015
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
BAXTER TRAVENOL LABORATORIES, INC, LAW DEPT 2, 2E, DEERFIELD, ILLINOIS UNITED STATES 60015 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Jun. 02, 2007 CANCELLED SEC.
Trademark Classification Information
CLASS INFO
Class 030 - Tea,rice,bread,spices,ice

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 030 - SUGAR SYRUPS, ENZYMES, AND ANTIOXIDANTS USED IN THE PREPARATION OF FOODS AND AS INGREDIENTS OF FOODS AND DOUGH CONDITIONERS

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Current Status:

This registration was not renewed and therefore has expired.

6/2/2007