THREE DIAMONDS trademark

THREE DIAMONDS - Trademark Information

Trademark by MITSUBISHI SHOJI KAISHA, LTD.

The THREE DIAMONDS trademark was assigned a Serial Number #72186549 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the THREE DIAMONDS mark in USPTO. The THREE DIAMONDS mark is filed in the category of Tea,rice,bread,spices,ice. The legal correspondent for THREE DIAMONDS trademark is Lynn M. Jordan, Finnegan, Henderson, Farabow, Garrett and Dunner, , 901 New York Avenue, N.W., Washington, DISTRICT OF COLUMBIA UNITED STATES 20001 . The current status of the THREE DIAMONDS filing is The registration has been renewed..

Based on MITSUBISHI SHOJI KAISHA, LTD., the THREE DIAMONDS trademark is used in the following business: FROZEN FISH, SHRIMP, CRAB AND OTHER SHELLFISH; INGREDIENTS FOR FOODS TO BE USED FOR SEASONING PURPOSES, SUCH AS MONOSODIUM GLUTAMATE, INOCINIC ACID, GUANYLIC ACID, SUCCINIC ACID, AS WELL AS COMPOUNDS THEREOF; DRIED MUSHROOM; CANNED FISH, VEGETABLES, FRUITS, SHRIMP, CRAB, AND OTHER SHELLFISH; AND SOYSAUCE.

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SERIAL NUMBER
72186549
WORD MARK
THREE DIAMONDS
CURRENT STATUS
The registration has been renewed.
STATUS DATE
Monday, June 27, 2005
FILING DATE
Wednesday, February 12, 1964
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

August 12, 1964
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
792656
REGISTER TYPE
Principal
TRADEMARK OWNER
NO. 20 MARUNOUCHI 2-CHOME, CHIYODA-KU, TOKYO JAPAN
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
Finnegan, Henderson, Farabow, Garrett and Dunner, , 901 New York Avenue, N.W., Washington, DISTRICT OF COLUMBIA UNITED STATES 20001
Trademark Classification Information
CLASS INFO
Class 030 - Tea,rice,bread,spices,ice

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 030 - FROZEN FISH, SHRIMP, CRAB AND OTHER SHELLFISH; INGREDIENTS FOR FOODS TO BE USED FOR SEASONING PURPOSES, SUCH AS MONOSODIUM GLUTAMATE, INOCINIC ACID, GUANYLIC ACID, SUCCINIC ACID, AS WELL AS COMPOUNDS THEREOF; DRIED MUSHROOM; CANNED FISH, VEGETABLES, FRUITS, SHRIMP, CRAB, AND OTHER SHELLFISH; AND SOYSAUCE

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Current Status:

The registration has been renewed.

6/27/2005