KRAFT - Trademark Information

The KRAFT trademark was assigned a Serial Number #72183918 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the KRAFT mark in USPTO. The KRAFT mark is filed in the category of Chemicals. The legal correspondent for KRAFT trademark is Sabrina J. Hudson, 200 East Randolph Street, Kraft Heinz Law Department, Chicago, ILLINOIS UNITED STATES 60601 . The current status of the KRAFT filing is The registration has been renewed..

Based on KRAFT FOODS GROUP BRANDS LLC, the KRAFT trademark is used in the following business: CHEESE, PASTEURIZED PROCESS CHEESE SPREAD, PASTEURIZED PROCESS CHEESE FOOD, GRATED AMERICAN CHEESE FOOD, PASTEURIZED PROCESS CHEESE, CREAM CHEESE, CHEESE DIP, [ MARGARINE, JELLY, ] [ JELLY POWDER, ] [ CHOCOLATE FLAVORED POWDER, ] [ GELATIN DESSERT IN POWDER FORM, INSTANT CHIFFON PIE FILLING, EGG CUSTARD MIX, ] WHIPPED DESSERT TOPPING, MUSTARD, HORSERADISH, [KETCHUP, ] BARBECUE SAUCE, SEAFOOD SAUCE, [ SALAD DRESSING MIX, ] [ BOTTLED OR CANNED GRAPEFRUIT SECTIONS, BOTTLED OR CANNED FRUIT JUICE, FRUIT JUICE FOOD DRINK, TOMATO JUICE, ] [ SPICE FLAVORING, DRY CHOPPED ONIONS,POWDERED GARLIC ] [ OLIVES, ] [ COCKTAIL ONIONS, ] [ SWEET PICKLE RELISH, ] [ MARASCHINO CHERRIES, BUCKWHEAT MIX, DRIED EGG WHITES, STABILIZER FOR ICE CREAM AND ICE MILK, DRY MILK POWDER, DAIRY PRODUCT (A DEHYDRATED BLEND OF SKIM MILK, SWEET DAIRY WHEY, MILK PROTEINS (SODIUM CASEINATE AND WHEY PROTEIN), CALCIUM SALTS), ] [ DRIED WHEY, ] [ INSTANT POTATOES, DRY SHRIMP, ] [ CANNED PEAS, ] [ CHICKEN SALAD ] [ SOUP BASES ] [, LIVESTOCK, POULTRY AND MODIFIED IRISH MOSS (FOOD GRADE) ].

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