The QBA LABORATORY SPECIFIED trademark was assigned a Serial Number #72109813 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the QBA LABORATORY SPECIFIED mark in USPTO. The QBA LABORATORY SPECIFIED mark is filed in the category of Tea,rice,bread,spices,ice. The legal correspondent for QBA LABORATORY SPECIFIED trademark is ?, Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Aug. 29, 1987 EXPIRED SEC. 9 Maintenance Filings or Post Registration Information Af . The current status of the QBA LABORATORY SPECIFIED filing is This registration was not renewed and therefore has expired..
Based on QUALITY BAKERS OF AMENICA COOPERATIVE, INC., the QBA LABORATORY SPECIFIED trademark is used in the following business: YEAST, BAKER'S SALT, FINE FLAKED SALT, DEPANNING COMPOUND, DEPANNING OIL, BREAD IMPROVERS, RYE SOUR, WHITE SOUR, ENRICHMENT WAFERS, SPECIAL DIET BREAD MIXES, SWEET DOUGH BASE, CAKE DONUT MIX, ANGEL CHIFFON MIXES, RAISED DONUT BASE, BROWN AND SERVE CAKE MIX, GOLD CAKE BASE, SILVER CAKE BASE, DEVIL'S FOOD BASE, MUFFINS BASE, ICINGS, ICING POWDERS, CAKE GLAZES, QUICK SETTING PREPARATIONS (CONSISTING OF SUGAR, VEGETABLE GUMS AND FOOD FLAVORS), CHOCOLATE BASES, CAKE FLOUR, PASTRY FLOUR, INSTANT LEMON JELLY FILLING, VANILLA, LEMON EMULSION, FRUIT SPREADS, FRUIT FILLINGS, ANIMAL-AND VEGETABLE-DERIVED SHORTENINGS, CUSTARD-LIKE FILLINGS (FOR BOSTON CREAM PIES, ECLAIRS, CREAM PUFFS, LAYER CAKES AND FILLED DOUGHNUTS), FRUIT-FLAVORED CAKE TOP-PINGS, ICING STABILIZERS (COMPRISING SUGAR, VEGETABLE GUMS AND FOOD FLAVORS), AND DIVIDER OIL, TROUGH GREASE AND DEPANNING OIL (VEGETABLE OIL COMPOUNDS, USED IN CONNECTION WITH BAKING), AND JELLY POWDERS AND MISCELLANEOUS FLAVORS, ALL USED IN CONNECTION WITH BAKING.
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This registration was not renewed and therefore has expired.
8/29/1987