The H-Q trademark was assigned a Serial Number #71626328 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the H-Q mark in USPTO. The H-Q mark is filed in the category of Meats,Processed Foods. The legal correspondent for H-Q trademark is ?, Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Mar. 21, 1994 EXPIRED SEC. 9 Jun. 16, 1973 REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) M . The current status of the H-Q filing is This registration was not renewed and therefore has expired..
Based on HUTER-QUEST & CO., INC., the H-Q trademark is used in the following business: FRUIT ACID SOLUTION FOR FOOD PURPOSES; BAKING POWDERS; FONDANTS, [BAKERS' AND CONFECTIONERS; CAKE BASES AND MIXES; IMITATION SPICES; DRY, LIQUID AND PASTE CERTIFIED FOOD COLORS; EMULSIONS, PURE AND IMITATION FOR FOOD PURPOSES;] FLAVORING MATERIALS, PURE AND IMITATION FOR FOOD PURPOSES; EXTRACTS, PURE AND IMITATION FOR FOOD PURPOSES; EXTRACTS, PURE AND IMITATION FOR FOOD PURPOSES; JELLIES AND FRUIT PRESERVES, PURE AND IMITATION; JELLY POWDERS; FOUNTAIN FRUITS, FUDGES AND TOPPINGS; FOUNTAIN SYRUPS FOR USE ON SUNDAES; [GLACE FRUITS; PROCESSED DICED FRUIT MIXER] S; FUDGE ICING BASES; [GELATINE DESSERT POWDERS; ICE CREAM STABLLIZER; ICING FLAVORS WITH COLOR;] MARSHMALLOW, TOPPING, CAST AND POWDER; MERINGUE POWDERS; [MINCE MEAT, CONCENTRATED AND CONDENSED, BRANDIED AND OTHER-WISE; IMPROVERS FOR ICINGS, PIE CRUSTS AND STABILIZERS FOR MERINGUES] ; FROSTY MALT POWDER; PIE [FILLINGS, DRY AND WET;] ICE CREAM FRUITS, FLAVOURS AND PROCESSED NUT MEATS FOR VARIEGATION, TOPPINGS AND DIRECT APPLICATION AS AN INGREDIENT; [AND PROCESSED SUGAR TOPPINGS FOR ICE CREAM AND FOR CAKES].
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This registration was not renewed and therefore has expired.
3/21/1994