PREMIER - Trademark Information

The PREMIER trademark was assigned a Serial Number #71600492 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the PREMIER mark in USPTO. The PREMIER mark is filed in the category of Meats,Processed Foods. The legal correspondent for PREMIER trademark is ?, Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Apr. 27, 1991 CANCELLATION TERMINATED NO. 999999 16818 Apr. 20, 1991 CANCELLATION TERMINATED NO. 999999 17959 . The current status of the PREMIER filing is Registration cancelled under Section 18 by the Trademark Trial and Appeal Board..

Based on FRANCIS H. LEGGETT & COMPANY, the PREMIER trademark is used in the following business: CANNED BERRIES; CANNED AND BOTTLED FRUITS; DRIED FRUITS; CANNED AND BOTTLED VEGETABLES; DRIED VEGETABLES; DEHYDRATED VEGETABLES; CANNED SOUPS; CANNED FISH; CANNED EVAPORATED MILK; CANNED CONDENSED MILK; CANNED FRUIT JUICES; CANNED VEGETABLE JUICES; CANNED MUSHROOMS; CANNED BEANS WITH PORK; CANNED BAKED BEANS; CANNED SAUERKRAUT; CANNED TOMATO PUREE; CANNED APPLE SAUCE; CANNED AND BOTTLED CRANBERRY SAUCE; BOTTLED CRANBERRY JUICE COCKTAIL; BOTTLED SPAGHETTI IN TOMATO SAUCE; CANNED MEATS NAMELY, CHICKEN, DEVILED HAM, POTTED MEAT FOOD PRODUCT CONTAINING BEEF, BEEF TRIPE, BEEF BROTH, COOKED BEEF HEARTS, AND COOKED PORK KIDNEYS; PIGS FEET, PORK TONGUE IN GELATINE, AND CORNED BEEF HASH; BOTTLED MEATS-NAMELY, DRIED BEEF, CHICKEN, AND FRANKFURTERS; GLACE FRUIT PEELS; NUTS, SHELLED AND SALTED; ALIMENTARY PASTE PRODUCTS-NAMELY, SPAGHETTI, MACARONI, NOODLES, VERMICELLI; CHEESE; FRUIT PRESERVES; FRUIT JELLIES; FRUIT JAMS; FRUIT SYRUP FOR FOOD FLAVORING PURPOSES; PICKLES; OLIVES; SWEET RELISH; PICKLED MELON RIND; CHOW CHOW; PICKLED ONIONS; PIMIENTOS; FOOD SAUCE-NAMELY, CHILI SAUCE, SPAGHETTI SAUCE, AND CHOWMEIN SAUCE; MARASCHINO STYLE CHERRIES; TABLE SYRUPS; MOLASSES; HONEY; MINCEMEAT; SALAD DRESSINGS-NAMELY, MAYONNAISE, FRENCH DRESSING, ROQUEFORT CHEESE DRESSING; RAW POPCORN; PEANUT BUTTER; APPLE BUTTER; MUSTARD; HORSERADISH; VINEGAR; TOMATO CATSUP; MARSHMALLOW CREME; FOOD FLAVORING EXTRACTS; SEASONINGS FOR FLAVORING SOUPS,SAUCES, GRAVIES, MEATS, AND VEGETABLE DISHES; SPICES; GELATIN DESSERT POWDERS; PREPARATIONS FOR MAKING PUDDINGS; CEREALS- NAMELY, FARINA, TAPIOCA, OATS, AND TOASTED WHEAT; CORN STARCH; SHREDDED COCOANUT; CRACKER MEAL; TEA, COCOA; COFFEE; VEGETABLE SHORTENING; SALAD OIL-NAMELY, PEANUT OIL, CORN OIL, AND COTTON SEED OIL; OLIVE OIL; CANNED CHICKEN AND EGG NOODLE DINNER; BOUILLON CUBES; CANNED AND BOTTLED RAVIOLI; CANNED WELSH RAREBIT; DRIED LENTILS; CHUTNEY; MINT SAUCE; MONOSODIUM GLUTAMATE; GELATIN; SEAFOOD COCKTAIL SAUCE;TABLE SALT; ALMOND PASTE; KERNEL PASTE; MACAROON PASTE; FONDANT ICING; BAKING CHOCOLATE; GRENADINE SYRUP FOR FOOD FLAVORING PURPOSES; INSTANT COCOA MIX; ARROWROOT; BARLEY; RICE FLOUR; CANNED POTATOES AND CANNED POTATO SALAD; CANNED FRUIT NECTARS; CANNED CHICKEN BROTH; CANNED CONSOMME; CANNED TAMALES; HERBS FOR FOOD PURPOSES; CANNED MACARONI CREOLE; CANNED RICE DINNER; RICE; CANNED CHOW MEIN; CANDY; CANNED BROWN BREAD WITH RAISINS; CANNED HOMINY; CANNED CLAM JUICE; CANNED NOODLES FOR CHOW MEIN; CANNED TOMATO SAUCE; FLOUR AND FLOUR MIXES-NAMELY, WHEAT FLOUR, CAKE FLOUR, AND WAFFLE AND PANCAKE FLOUR; POTATO STARCH; FRUIT MARMALADE; BOTTLED TOMATO CONSERVE; CANNED CHILI CON CARNE; CANNED SEAFOOD-NAMELY, ANCHOVY PASTE, CLAMS, CRAB MEAT, HERRING ROE, KIPPERED HERRING, LOBSTER, OYSTERS, SHAD ROE, SHRIMP AND CODFISH CAKES; SAUERKRAUT JUICE; AND RHUBARB.

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