ZANZIBAR - Trademark Information

The ZANZIBAR trademark was assigned a Serial Number #71595319 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the ZANZIBAR mark in USPTO. The ZANZIBAR mark is filed in the category of Tea,rice,bread,spices,ice. The legal correspondent for ZANZIBAR trademark is ROBERT W SACOFF, PATTISHALL MCAULIFFE NEWBURY ET AL, 311 S WACKER DR, CHICAGO, ILLINOIS UNITED STATES 60606 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Sep. 12, 2013 CANCELLED SEC . The current status of the ZANZIBAR filing is Registration cancelled because registrant did not file an acceptable declaration under Section 8..

Based on HELLER SEASONINGS & INGREDIENTS, INC., the ZANZIBAR trademark is used in the following business: FOOD FLAVORINGS AND EXTRACTS IN LIQUID OR DRY FORM; NAMELY, ALMOND, ANISE, IMITATION APRICOT, IMITATION BANANA, IMITATION BRANDY, IMITATION BUTTER, IMITATION BUTTERSCOTCH, CAKE, IMITATION CHAMPAGNE, IMITATION CHERRY, CLOVES, IMITATION COCONUT, IMITATION GRAPE, LEMON, LIME, IMITATION MARASCHINO, IMITATION MAPLE, ORANGE IMITATION PEACH, PEPPERMINT, IMITATION PINEAPPLE, IMITATION PISTACHIO, IMITATION RASPBERRY, IMITATION ROMAN PUNCH, IMITATION RUM, IMITATION STRAWBERRY, IMITATION TUTTI FRUTTI, IMITATION BLACK WALNUT; SPICES; NAMELY, ALLSPICE, ANISE SEED, BAY LEAVES, CARAWAY SEED, CARDAMOM, CINNAMON, CLOVES, CUMIN, CORIANDER, FENNEL SEED, GINGER, MACE, MARJORAM, MUSTARD, NUTMEG, OREGANO, PAPRIKA, PEPPER, POPPY SEED, SAGE, SAVORY, THYME; SPICE PREPARATIONS FOR SEASONING BOLOGNA, BLOOD SAUSAGE, BRAUNSCHWEIGER LIVER, CHILE, CORNED BEEF, FRANKFURT, HAMBURGER, HEAD CHEESE AND SOUSE, LIVER SAUSAGE, MEAT LOAF, METTWURST, MINCED HAM, PICKLED TONGUE AND PIG FEET, PICKLING SPICE MIXTURE, POLISH SAUSAGE, SALAMI SAUSAGE, SCRAPPLE, SUMMER SAUSAGE, SWEDISH POTATO SAUSAGE, PORK SAUSAGE; COCOA; A BASE FOR MAKING A COCOA-FLAVORED FOOD DRINK; AN ACIDIFIER; NAMELY, AN ACID COMPOUND FOR IMPARTING TARTNESS TO FOOD PRODUCTS CONSISTING PRINCIPALLY OF PHOSPHORIC ACID AND CITRIC ACID; AND A COMPOUND FOR USE IN PRESERVING FOODS CONSISTING PRINCIPALLY OF BICARBONATE OF SODA, SALT AND PAPRIKA.

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