MC trademark

MC - Trademark Information

Trademark by MCCORMICK & COMPANY

The MC trademark was assigned a Serial Number #71534798 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the MC mark in USPTO. The MC mark is filed in the category of Tea,rice,bread,spices,ice. The legal correspondent for MC trademark is ?, Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Nov. 03, 1992 EXPIRED SEC. 9 May 24, 1969 REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) Ma . The current status of the MC filing is This registration was not renewed and therefore has expired..

Based on MCCORMICK & COMPANY, the MC trademark is used in the following business: POULTRY SEASONING, RUBBED SAGE, POWDERED SAGE, GROUND WHITE PEPPER, PARSLEY FLAKES, GROUND MACE, MUSTARD (GROUND), GROUND CURRY POWDER, CRUSHED RED PEPPERS, GROUND KETCHUP SPICE, ONION FLAKES, POWDERED MARJORAM, GROUND CUMIN, PAPRIKA, GROUND TURMERIC, PUMPKIN PIE SPICE, POWDERED THYME, CHILI POWDER, GROUND RED PEPPER, GROUND GINGER, WHOLE ANISE SEED, WHOLE CARAWAY SEED, WHOE CELERY SEED, STICK CINNAMON, WHOLE CORIANDER SEED, WHOLE CUMIN SEED, WHOLE DILL SEED, WHOLE FENNEL SEED, WHOLE GINGER, WHOLE MACE, WHOLE MARJORAM, BLEACHED CARDAMOM SEED, WHOLE BAY LEAVES, PICKLING SPICE, WHOLE LEAF SAGE, WHOLE THYME, WHOLE MINT LEAVES, TEA IN BAGS, WHOLE MUSTARD SEED (BLACK OR BROWN), WHOLE MUSTARD SEED (YELLOW OR WHITE), WHOLE POPPY SEED, WHOLE ROSEMARY LEAVES, TEA (ORANGE PEKOE AND PEKOE), CURRY POWDER, CELERY SALT, ONION SALT, SAVOR SALT SEASONING, CREAM STYLE PREPARED MUSTARD, BROWN STYLE PREPARED MUSTARD, PREPARED MUSTARD WITH HORSERADISH, GARLIC SALT, GROUND BLACK PEPPER, GROUND NUTMEG, GROUND CLOVES, GROUND ALLSPICE, WHOLE WHITE PEPPER, WHOLE NUTMEG, WHOLE CLOVES, WHOLE ALLSPICE, GROUND CINNAMON.

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SERIAL NUMBER
71534798
WORD MARK
MC
CURRENT STATUS
This registration was not renewed and therefore has expired.
STATUS DATE
Tuesday, November 03, 1992
FILING DATE
Wednesday, September 17, 1947
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

March 17, 1948
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
510053
REGISTER TYPE
Principal
TRADEMARK OWNER
LIGHT, CHARLES AND BARRE STREET, BALTIMORE, MARYLAND UNITED STATES
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Nov. 03, 1992 EXPIRED SEC. 9 May 24, 1969 REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) Ma
Trademark Classification Information
CLASS INFO
Class 030 - Tea,rice,bread,spices,ice

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 030 - POULTRY SEASONING, RUBBED SAGE, POWDERED SAGE, GROUND WHITE PEPPER, PARSLEY FLAKES, GROUND MACE, MUSTARD (GROUND), GROUND CURRY POWDER, CRUSHED RED PEPPERS, GROUND KETCHUP SPICE, ONION FLAKES, POWDERED MARJORAM, GROUND CUMIN, PAPRIKA, GROUND TURMERIC, PUMPKIN PIE SPICE, POWDERED THYME, CHILI POWDER, GROUND RED PEPPER, GROUND GINGER, WHOLE ANISE SEED, WHOLE CARAWAY SEED, WHOE CELERY SEED, STICK CINNAMON, WHOLE CORIANDER SEED, WHOLE CUMIN SEED, WHOLE DILL SEED, WHOLE FENNEL SEED, WHOLE GINGER, WHOLE MACE, WHOLE MARJORAM, BLEACHED CARDAMOM SEED, WHOLE BAY LEAVES, PICKLING SPICE, WHOLE LEAF SAGE, WHOLE THYME, WHOLE MINT LEAVES, TEA IN BAGS, WHOLE MUSTARD SEED (BLACK OR BROWN), WHOLE MUSTARD SEED (YELLOW OR WHITE), WHOLE POPPY SEED, WHOLE ROSEMARY LEAVES, TEA (ORANGE PEKOE AND PEKOE), CURRY POWDER, CELERY SALT, ONION SALT, SAVOR SALT SEASONING, CREAM STYLE PREPARED MUSTARD, BROWN STYLE PREPARED MUSTARD, PREPARED MUSTARD WITH HORSERADISH, GARLIC SALT, GROUND BLACK PEPPER, GROUND NUTMEG, GROUND CLOVES, GROUND ALLSPICE, WHOLE WHITE PEPPER, WHOLE NUTMEG, WHOLE CLOVES, WHOLE ALLSPICE, GROUND CINNAMON

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Current Status:

This registration was not renewed and therefore has expired.

11/3/1992