The RICHELIEU trademark was assigned a Serial Number #71500952 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the RICHELIEU mark in USPTO. The RICHELIEU mark is filed in the category of Chemicals. The legal correspondent for RICHELIEU trademark is Renee Inomata and Sara Y. Beccia, Burns & Levinson LLP, 125 Summer Street, Boston, MASSACHUSETTS UNITED STATES 02110 . The current status of the RICHELIEU filing is The registration has been renewed..
Based on RICHELIEU FOODS, INC., the RICHELIEU trademark is used in the following business: CANNED VEGETABLES, [ DRIED VEGETABLES, ] CANNED FRUITS, [ DRIED FRUITS, CANNED BREADS, MARMALADES, ] [ JELLIES, FRUIT PRESERVES, PICKLES, ] OLIVES, [ PICKLE RELISHES, ] [ SALAD DRESSINGS, SANDWICH SPREADS, VEGETABLE SHORTENINGS, VINEGAR, OLIVE OIL, BAKING POWDER, POTATO STARCH FOR FOOD PURPOSES, COFFEE, TEA, COCOA, CANNED EVAPORATED MILK,WHOLE WHEAT FLOUR, GRAHAM FLOUR, SELF-RISING BUCKWHEAT FLOUR, CAKE AND PASTRY FLOUR, BREAKFAST CEREAL FOODS, RICE, WILD RICE, TAPIOCA, BARLEY, SPICES AND HERBS FOR FOOD FLAVORINGS, PREPARED MUSTARD, GELATINE FOR FOOD PURPOSES, GELATIN DESSERTS, FRUIT CAKE, FIG PUDDING,PLUM PUDDING, MARSHMALLOWS, MAPLE SYRUP, SORGHUM, MOLASSES, CHOCOLATE AND CREME DE MENTHE SYRUPS FOR FOOD PURPOSES, FOOD FLAVORING EXTRACTS, ] TOMATO SAUCE, [ CHILI SAUCE, ] TOMATO CATSUP, [ SOY SAUCE, ] [ COCKTAIL SAUCE, ] [ HOT SAUCE, PEPPER SAUCE, BARBECUE SAUCE, ] [ SPAGHETTI SAUCE, ] [ BRANDY SAUCE, HORSERADISH SAUCE, SHERRY SAUCE, BRANDIED PUDDING SAUCE, CANNED SOUPS, CHEESES, ALIMENTARY PASTES, ] [ CANNED CHILI CON CARNE, ] CANNED FRUIT JUICES [ AND NECTARS FOR FOOD PURPOSES, ] [ SUGAR, SHREDDED COCOANUT, POP CORN IN ITS NATURAL STATE, AND BIRD SEED, CANNED FISH AND SHELL FISH, ] [ CANNED SAUSAGE, SLICED DRIED BEEF, CANNED LUNCHEON MEAT, CANNED PORK TONGUE, CANNED CHICKEN, CANNED CHICKEN A LA KING, CANNED NOODLE CHICKEN DINNER, CANNED CORNED BEEF HASH ].
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The registration has been renewed.
7/10/2010