The FRUEN trademark was assigned a Serial Number #71480269 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the FRUEN mark in USPTO. The FRUEN mark is filed in the category of Tea,rice,bread,spices,ice. The legal correspondent for FRUEN trademark is WILLIAN, BRINKS. OLDS, HOFER, GILSON &, LIONE, P O BOX 10395, CHICAGO, ILLINOIS UNITED STATES 60610 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Dec. 29, 2007 CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 . The current status of the FRUEN filing is This registration was not renewed and therefore has expired..
Based on CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC., the FRUEN trademark is used in the following business: WHOLE WHEAT GRANULES; PEARL BARLEY; WHOLE WHEAT FLOUR; AND WHEAT GRAHAM FLOUR, CRACKED WHEAT; ROLLED BARLEY; YELLOW CORNMEAL; WHITE CORNMEAL; AND WHITE CORN FLOUR, FARINA (WHEAT CEREAL); RYE FLOUR; AND RYE MEAL, ROLLED OATS, BARLEY FEED; WHOLE WHEAT (RECLEANED); GROUND FEED; AND STEEL CUT WHEAT, DAIRY FEEDS, A MIXTURES OF CATTLE FEEDS HAVING A 16 PERCENT PROTEIN CONTENT; GROUND SCREENINGS WHOLE BARLEY; GROUND CORN; CRACKED CORN HORSE FEED; CRIMPED OATS; PULVERIZED OATS; WHOLE OATS; AND GROUND FEED BARLEY, POULTRY MASH; POULTRY CONCENTRATE, A MIXTURE OF CHICKEN FEEDS AND DRUGS AND MINERALS CONTAINING 32 PER CENT OF CRUDE PROTEIN; POULTRY CAFETERIA MASH, CONSISTING OF DIFFERENT GROUND GRAINS FROM WHICH THE POULTRY SELECT THE ONE WHICH THEY NEED OR CRAVE; CHICK STARTER MASH, A MIXTURE OF MANY CHICKEN FOODS AND MINERALS HAVING 18 PER CENT CRUDE PROTEIN CONTENT AND SUITABLE FOR FEEDING YOUNG CHICKENS; CHICK GROWING MASH; EGG MASH; FATTENING MASH; FATTENING MASH WITH DRIED BUTTER-MILK; CHICK STARTER SCRATCH; CHICK CROWING SCRATCH; SCRATCH FEED; PIG AND HOG FEED CONCENTRATE, A MIXTURE OF HOG FOODS AND MINERALS HAVING A PROTEIN CONTENT OF 32 PER CENT; AND CONCENTRATE, A MIXTURE OF FOODS SUITABLE FOR FEEDING CATTLE, CHICKENS AND THE LIKE HAVING A PROTEIN CONTENT OF 32 PER CENT, TURKEY STARTER MASH; TURKEY GROWING MASH; TURKEY FINISHING MASH; TURKEY LAYING AND BREEDING MASH; TURKEY MASH CONCENTRATE; FEEDING OATMEAL; OAT MILL FEED; CUT OAT GROATS; AND WHOLE OAT GROATS, COARSE GROUND FEED WHEAT, HULLED BARLEY, BARLEY FLAKES, CRACKED HULLED BARLEY; AND CRISPY WHEAT FLAKES (TOASTED).
TrademarkTok is the largest free online trademark search, trademark monitoring, and tracking platform. We provide online software to streamline the process, helping clients do trademark & patent searches, applications, and monitoring more automatically and efficiently. You can create a free account on TrademarkTok.com and monitor all of your trademarks from one convenient dashboard, and receive free status updates any time when the status is changed.
Set up your brands for success! The United States is the most difficult country in the world to register a trademark. The trademark process in the United States takes approximately one year and is fraught with pitfalls. Approximately 60% of all applications receive a refusal. Many of these refusals can be overcome by strategic work of an experienced IP consultant, but DIY-applications generally are NOT successful.
We have extensive expertise in intellectual property law, including but not limited to trademark, copyright, and patent matters in multiple countries. You can count on our vast experience in filing trademark applications and trademark maintenance to help get your trademark protected properly, cost-effectively and efficiently.
America - USA * The Trademark government fee will be charged when we submit your mark(s) to the Government Trademark Office, which is usually in the next few business days.
Canada: $349 + govt fee.
Apply Now
EU: $499 + govt fee.
Apply Now
UK: $299 + govt fee.
Apply Now
Mexico: $399 + govt fee.
Apply Now
China: $249 + govt fee.
Apply Now
Hong Kong: $399 + govt fee.
Apply Now
Australia: $349 + govt fee.
Apply Now
New Zealand: $399 + govt fee.
Apply Now
Singapore: $399 + govt fee.
Apply Now
This registration was not renewed and therefore has expired.
12/29/2007