MYCOBAN trademark

MYCOBAN - Trademark Information

Trademark by CULTOR CORPORATION

The MYCOBAN trademark was assigned a Serial Number #71402887 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the MYCOBAN mark in USPTO. The MYCOBAN mark is filed in the category of Chemicals. The legal correspondent for MYCOBAN trademark is BART E LERMAN, CULTOR FOOD SCIENCE INC, SENIOR INTELLECTUAL PROPERTY COUNSEL, 430 SAW MILL RIVER RD, ARDSLEY, NEW YORK UNITED STATES 10502-2699 Domestic Representative - Not Found Prosecution History Date Description Proceeding Nu . The current status of the MYCOBAN filing is This registration was not renewed and therefore has expired..

Based on CULTOR CORPORATION, the MYCOBAN trademark is used in the following business: INGREDIENTS, BOTH IN LIQUID AND IN POWDERFORM, DESIGNED TO INHIBIT THE GROWTH OF MOLD AND BACTERIAL ORGANISMS IN FOODS.

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SERIAL NUMBER
71402887
WORD MARK
MYCOBAN
CURRENT STATUS
This registration was not renewed and therefore has expired.
STATUS DATE
Saturday, May 16, 2009
FILING DATE
Wednesday, February 09, 1938
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

August 09, 1938
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
359198
REGISTER TYPE
Principal
TRADEMARK OWNER
KYLLIKINPORTTI 2, 00240 HELSINKI FINLAND
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
CULTOR FOOD SCIENCE INC, SENIOR INTELLECTUAL PROPERTY COUNSEL, 430 SAW MILL RIVER RD, ARDSLEY, NEW YORK UNITED STATES 10502-2699 Domestic Representative - Not Found Prosecution History Date Description Proceeding Nu
Trademark Classification Information
CLASS INFO
Class 001 - Chemicals

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 001 - INGREDIENTS, BOTH IN LIQUID AND IN POWDERFORM, DESIGNED TO INHIBIT THE GROWTH OF MOLD AND BACTERIAL ORGANISMS IN FOODS

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Current Status:

This registration was not renewed and therefore has expired.

5/16/2009