trademark

- Trademark Information

Trademark by SQUIRREL BAND HOLDINGS, L.P.

The trademark was assigned a Serial Number #71352201 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the mark in USPTO. The mark is filed in the category of Meats,Processed Foods. The legal correspondent for trademark is Kay Lyn Schwartz, GARDERE WYNNE SEWELL LLP, 2021 McKinney Avenue, Suite 1600, IP SECTION, DALLAS, TEXAS UNITED STATES 75201 . The current status of the filing is The registration has been renewed..

Based on SQUIRREL BAND HOLDINGS, L.P., the trademark is used in the following business: PEANUTS, SALTED PEANUTS, SALTED PECANS AND SALTED MIXED NUTS, NUT CANDIES, NUT CARAMELS, PEANUT BARS, PEANUT TAFFY, [ STUFFED DATES, ] BUTTER SCOTCH NUT CANDY, AND PEANUT BUTTER.

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SERIAL NUMBER
71352201
WORD MARK
CURRENT STATUS
The registration has been renewed.
STATUS DATE
Tuesday, December 03, 2013
FILING DATE
Saturday, June 02, 1934
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

December 02, 1934
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
318545
REGISTER TYPE
Principal
TRADEMARK OWNER
113 Industrial Blvd., Suite D, McKinney, TEXAS UNITED STATES 75069
Owner Type: LIMITED PARTNERSHIP
TRADEMARK CORRESPONDENT
GARDERE WYNNE SEWELL LLP, 2021 McKinney Avenue, Suite 1600, IP SECTION, DALLAS, TEXAS UNITED STATES 75201
Trademark Classification Information
CLASS INFO
Class 029, 030, 031 - Meats,Processed Foods

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 029, 030, 031 - PEANUTS, SALTED PEANUTS, SALTED PECANS AND SALTED MIXED NUTS, NUT CANDIES, NUT CARAMELS, PEANUT BARS, PEANUT TAFFY, [ STUFFED DATES, ] BUTTER SCOTCH NUT CANDY, AND PEANUT BUTTER

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Current Status:

The registration has been renewed.

12/3/2013