BARCO - Trademark Information

The BARCO trademark was assigned a Serial Number #71186929 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the BARCO mark in USPTO. The BARCO mark is filed in the category of Tea,rice,bread,spices,ice. The legal correspondent for BARCO trademark is ?, Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Dec. 31, 1988 EXPIRED SEC. 9 Apr. 19, 1967 REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS) . The current status of the BARCO filing is This registration was not renewed and therefore has expired..

Based on , the BARCO trademark is used in the following business: SUGARS, SOFT AND POWDERED: FLOUR-NAMELY, CAKE, CORN, ENTIRE WHEAT, GRAHAM, PANCAKE, RICE, RYE, SPRING WHEAT, TAPIOCA, WAFFLE, AND WINTER WHEAT; DRIED BEANS, DRIED PEAS, BARLEY, BARLEY GRITS: BREAKFAST FOODS-NAMELY, CORN FLAKES, ROLLED OATS: HOMINY-NAMELY PEARL FLAKE, AND GRITS: CORN MEAL-NAMELY, YELLOW AND WHITE: FARINA, MACARONI, SPAGHETTI, NOODLES, VERMICELLI: OATS-NAMELY, ROLLED RICE, CORNSTARCH, TAPIOCA, EXTRACTS-FOOD FLAVORING; COFFEES, TEAS: HERBS FOR FOOD PURPOSES-NAMELY, BAY LEAVES, GARLIC, MARJORAM LEAF, MINT LEAF: ONION SALT FOR FOOD SEASONING PURPOSES, OREGANO, PARSLEY: POULTRY SEASONING FOR FOOD SEASONING PURPOSES-SAGE, THYME, AND TURMERIC; SEEDS FOR FOOD PURPOSES-NAMELY, ANISE, CARAWAY, CARDAMOM, CELERY, COMINO, CORIANDER, MUSTARD, POPPY, SPICES-NAMELY, ALLSPICE, CINNAMON, CHILI POWDER, CHILI MIX, CELERY SALT, CLOVES, CURRY POWDER, GINGER, MACE, MIXED SPICES, MUSTARD, NUTMEG, PAPRIKA, PEPPER-BLACK, RED, WHITE; SAUSAGE SEASONING, PASTRY SPICES, CANNED FRUITS, CANNED BERRIES, CANNED APPLE SAUCE, CANNED FRUIT SALAD, CANNED PICKLED PEACHES, CANNED VEGETABLES, CANNED BAKED BEANS WITH PORK AND TOMATO SAUCE, CANNED TOMATO PUREE, CANNED SOUP, CANNED SPAGHETTI, CANNED EVAPORATED MILK; CANNED MEAT-NAMELY, CHILE CON CARNE, CORNED BEEF, CORNED-BEEF HASH, DRIED BEEF, TAMALES, AND SAUSAGES; ALMOND PASTE, CANNED ARTICHOKES; FLAVORING ESSENCES FOR FOOD PURPOSES, BOUILLON CUBES, CANNED CAPERS, CHERRIES IN MARASQUIN, CANNED FRENCH PEAS, CANNED MACEDOINES, MUSHROOMS, CANNED PIMENTOS, TRUFFLES, CATCHUP, CHILI SAUCE, CRANBERRY SAUCE, PRUNE JAM, CRUSHED FRUITS, CHOCOLATE, COCOA; COCONUT-DESICATED, THREAD, CHIP, MACAROON, AND SHRED; FRUIT BUTTER, FRUIT JELLY, FRUIT MARMALADE, MUSTARD, HORSE-RADISH; TOPPINGS FOR FOOD PURPOSES, SUCH AS MARSHMALLOW, BUTTERSCOTCH, CHOCOLATE, AND CARAMEL; MALTED MILK; MINCEMEAT; NUTS-NATURAL, SHELLED, AND UNSHELLED OLIVES, PLUM PUDDING, PEANUT BUTTER, PICKLES, FRUIT AND BERRY PRESERVES; SAUCES-NAMELY, COCKTAIL AND CHOP SUEY; MAYONNAISE DRESSING, SALAD DRESSING; SAUERKRAUT-BULK; SARATOGA CHIPS, VINEGAR, PIE FILLER AND PUDDING PREPARATION, DRIED FRUITS; FIGS DRIED AND CANNED; DATES, DRIED AND CANNED; SIRUPS FOR FOOD PURPOSES, SUCH AS CORN, SUGAR, MOLASSES, GLUCOSE, AND HONEY-AMBER, WHITE; JELLY POWDER, ICECREAM POWDER, CANNED FISH AND SHELLFISH; CHEESE-DOMESTIC; LARD-NAMELY, COMPOUND; OLEOMARGARINE; COOKING AND SALAD OIL-COTTONSEED, CORN, PEANUT, OLIVE; CRACKERS, AND CRACKER MEAL.

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